THE BEST SIDE OF GLUTEN FREE PIZZA DOUGH

I'm able to’t hold out to try it. At what temperature did you established the oven to assist the dough rise? Thanks a great deal.70% – The dough has some elasticity but will continue to be a little dry. This ratio was very good for flatbread design pizzas with a skinny crust.Roll out each piece into a couple of 10-inch pizza (working with addit